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This was a very educational course on how businesses can best ensure that they fully manage the use of allergens within their kitchen. The delivery of this information by Leigh was clear, interactive and above all interesting. I really enjoyed it! I would definitely recommend this course if you are new to the requirements surrounding allergen control or need a refresher.


As an Environmental Health Officer working in food safety I look at both legislation and how non-compliance can affect an outcome. I provide advice and take action if necessary, but I believe that businesses who participate in this course will be able to relate more to what we as officers are asking of them. If they participate in this course they will never forget the content as it focuses on the devastating effects that ineffective allergen management can have on those families affected and the knock-on effect to them as a business . It really stuck a chord with me! It really brings to life the importance of why allergen control in the business is so important and reinforces the idea that everyone has a responsibility to ensure that no-one ever loses a life over what should be a pleasurable experience. 

S. Page, Senior EHO (Feb 2022)

E. Anscombe
(Feb 2022)

Informative, delivered at a good pace, interactive

P. Wright EHO
(Feb 2022)

Great training for business to get a firm accurate handle on what they need to do to give their customers the information they need about the food they are buying.

S. Edwards EHO
(Feb 2022) 

Really useful and insightful training, thanks.

P. Elphick EHO
(Feb 2022)

Leigh’s training was informative and interesting and vital in learning how important food allergens are in everyday life and how they affect people’s lives.

R. Hoyland EHO
(Feb 2022)

Thank you for the training it was very good. I would recommend all food businesses take part in this training particularly where food is prepared on the premises.

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